I recently learned that corned beef pasties are the go-to pasty in Wales where other parts of the UK may favour the traditional Cornish pasty. Jenkins is a bakery chain very similar to Greggs and have a lot of delicious pastries and bakes. To test which pasty was the preferred, these were tasted by 7 people from different parts of the UK from Ireland to all over England and Wales. The pastry was buttery and flaky with a decent amount of flavoursome corned beef inside. Those who had never tasted them before found it very strange as they saw corned beef as "granddad food" but after the initial sore faces did acknowledge that they weren't too bad, whereas those who had grown up with them thoroughly enjoyed the treat and between us all we quite happily demolished the boxful. My opinion is corned beef is the superior pasty by far and I love that these mini versions are so easy to snack on.
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