Like the original pot, only boiling water, a good stir and 2 minutes of waiting is required to produce this porridge. I waited patiently and lifted the lid and was met with a strong smell of honey. I took my first bite and the honey smell followed through into the flavour adding a level of sweetness. The creaminess was still there and the different textures from all of the grains that I enjoyed from the original variety still remained.
Similarly to the original variety, this honey version doesn't look great in pictures but in fact when you give it a good stir and see it in person it actually didn't look too bad (as porridge goes anyway). I really enjoyed this porridge and the addition of the honey made a nice change. I am not the type of person who usually goes for a sweet porridge so purely due to this I probably prefer the original version however I am pretty sure that I will pick this up again as a nice alternative and a convenient breakfast.
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