Pizza would without a doubt be my last meal and I would say that I probably order one in almost every week. Because of how often I order pizza I rarely eat it out in restaurants, however on a recent visit to Frankie and Benny's this Californian pizza caught my eye with its unusual toppings. This is a meat free pizza that is topped with avocado, goats cheese, red onion, mushrooms, peppers and mozzarella on a pesto and tomato sauce base.
I have never had avocado on a pizza before but the mild, buttery flavour worked really well against the creamy goats cheese. The red onions, mushrooms were all cooked perfectly ( I requested my pizza without peppers but I'm sure that they would have been great too). There was plenty of mozzarella on top which was delicious when paired with the tomato and pesto base. The texture was thin and crispy and overall this was a very flavoursome pizza especially considering it had no meat. I would definitely recommend this to both vegetarians and meat eaters as the delicious combination of flavours resulted in a very unique pizza.
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